Quick Details
Photographer
$ 129
Photographer Companion
$ 109
Non-Photographer Companion
$ 98
For those of us who love to take pictures, it is VERY hard to be confronted with a visual culinary delight in a restaurant and not take a picture! You?ve been there, right? Food presentation has now become an art form. That gorgeous dessert dripping with sauce and calories just HAS to be photographed before it is eaten, right?
But it is not easy to do. The picture does not do justice to the dish: it comes out too bright, or too dark, or too blurry, or the wrong color. Or you have committed an even worse sin by leaving your camera at home!
Help is now on the way from professional food and restaurant photographer E. David Luria, Director of the Washington Photo Safari, working in cooperation with the Rosemary Bistro and Café, to show you how to get the best food pictures with your camera or phone.
Washington Photo Safari, based in the Forest Hills neighborhood of DC, is one of the country’s largest photography instruction programs, having trained over 46,000 amateur photographers from 50 states and 71 countries on 6,800 photo safaris.
After gathering in the outdoor patio of the new Rosemary Bistro and Café in upper northwest DC, about one mile south of Chevy Chase Circle, Mr. Luria will introduce the restaurant owner Fred Darricarrere.
Mr. Darricarrere will then serve the first of 3 plates. Before you dive in to taste the samples served by the restaurant, Mr. Luria (who has photographed over 300 restaurants for the Entertainment Book) will provide tips on camera settings, white balance, ISO, depth of field and composition and camera stability so that memories of your experience in the restaurant will exist not just in your stomach but in your camera as well, a VERY valuable skill to have on your next vacation!
Plate 1 : Starter: The local farmers beef tartare with pistachios, candied orange zest, fresh herbs and bukharan goat cheese flan Goulet
Plate 2 : Main Course: Grilled Hamachi with red beets purled risotto parmesan, smoked Portobello mushrooms, and Asian Curry muscle sauce
Plate 3 : Dessert: Trio of choux a la crème, carrot cake and chocolate tart
Here is how the restaurant is described on its website: Building atop of French-based cuisine, Rosemary is a multicultural restaurant representative of the dynamism and fluidity of D.C. Our food lives dichotomously – both vibrant and delicate, with fresh ingredients combined for a robust sensory experience. Please join us for a cozy, enriching dining experience.
For this safari any camera will do, even cellphone cameras, but cameras with adjustable apertures, shutter speeds and the ability to shoot on Manual are highly recommended to give you the maximum benefit from the safari. Lenses such as 18-55mm are fine, wide angle lenses (i.e. 10-20 mm or 11-16 mm) give broader coverage for interior shots, macro lens capability is also desirable for food close-ups that blur the background. We also suggest a table-top tripod or a handy Gorillapod for stability, but we will also show you what to do if you DON’T have one.
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- Camera
- Lenses
- Extra memory cards
- Extra charged battery
- Accessories such as filters, table top tripod if you have one
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Meet outside door at Rosemary Bistro and Café at 5010 Connecticut Avenue NW, across the street from the Politics and Prose Bookstore. Plenty of on-street free parking is available on Saturdays. Closest METRO is Van Ness/UDC, about ¾ miles south.
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E. David Luria is founder and director of the Washington Photo Safari, which has trained over 46,000 amateur photographers – an average of 5 people every day, 365 days a year, since it was founded in 1999. Trained in Paris by a protégé of Henri Cartier-Bresson, Mr. Luria is a member of the American Society of Media Photographers and the Society of Photographic Educators and has had his images of DC appear in over 100 publications, calendars, and postcards and on 30 magazine covers.